CATERING MENU

(V) = Vegetarian
(GF) = Gluten-Free
(P) = Pescatarian
(Veg) = Vegan

Hot Appetizers

• Mini Crab Cakes With Remoulade - $96.99/24 pieces. (P)

• Bacon-Wrapped Water Chestnuts - $59.95/24 pieces. (GF)

• Spanakopita Triangles - $74.99/24 pieces. (V, P)

• Chicken Satay Skewers with Peanut Sauce - $89.99/24 pieces.

• Arancini (Risotto Balls) with Remoulade - $68.99/24 pieces. (V, P)

• Mini Beef Wellington Puffs - $144.99/24 pieces.

• Stuffed Mushroom Caps - $69.99/24 pieces. Cream cheese, herbs, breadcrumbs. (V, P)

• Spring Rolls - $68.99/24 pieces. Served with sweet chili-soy ginger sauce. Veggie or Pork. (V, P)

• Mini Cuban Sliders - $99.99/24 pieces. Served with pickles and mustard.

• Asian Potstickers - $ 48.99/24 pieces.

• Baked Brie with Almonds and Honey with Warm Bread and Crackers - $58.99/16-20 people. (V, P)

• Classic Cheese Fondue with Bread and Fruit - $248.99/20 people (GF, V, P)

• Fried Mac-and-Cheese Bites - $58.99/24 pieces. (P)

• Buffalo Chicken Dip with Bread and Chips - $62.99/16 people.

• Smoked Salmon Spread with Baguette Slices - $58.95/16 people. (P)

• Crab Rangoons with Sweet and Sour Dipping Sauce - $52.99/24 pieces (P)

• Buffalo Cauliflower Bites with Ranch or Bleu Cheese - $48.99/24 pieces. (V, P)

• Teriyaki Steak Bites with Grilled Pineapple - $68.99/50 pieces.

• Fried Cheese Curds Served with Ranch & Apple Butter - $49.99/64 pieces. (V, GF, P)

• Bone-in Wings - $69.99/48 pieces. Buffalo/Nashville/BBQ/Mango Habanero/Garlic Parmesan sauce.

• Taco Dip - $94.99/20-30 people. Served with warm tortilla chips.

Cold Appetizers

• Smoked Salmon Canapés with Dill Cream Cheese on Toasted Baguette Rounds - $79.99/24 pieces. (P)

• Peeled Chilled Shrimp - $48.99/24 pieces. Served over ice, with a side of horseradish and cocktail sauce. (GF, P)

• Deviled Eggs Trio: Classic, Sriracha, and Avocado-Lime - $59.99/24 pieces. (GF, V, P)

• Bruschetta - $48.99/24 pieces. Toasted baguette slices with various toppings. (V, P)

• Cucumber Cups Filled with Whipped Feta and Herbs $59.99/24 pieces. (V, P, GF)

• Prosciutto-Wrapped Asparagus Spears - $39.99/24 pieces. (GF)

• Hummus Flight - $69.99/20 people. Roasted red pepper, garlic, traditional, served with pita triangles. (GF, V, P, Veg)

• Mini Caprese Skewers - $68.99/24 pieces. Cherry tomatoes, fresh mozzarella, basil balsamic drizzle. (GF, V, P, Veg)

• Charcuterie Board - $145.99/30-40 people. Prosciutto, pepperoni, salami, and artisanal cheeses.

• Veggie Tray - $110.99/30-40 people. Assortment of fresh vegetables and homemade ranch. (GF, V, P, Veg)

• Fruit Tray - $110.99/30-40 people. Sliced honeydew, cantaloupe, strawberries, grapes. (GF, V, P, Veg)

Soups

• Seafood wild rice bisque $98.99/20-24 people (P)

• Chicken vegetable $98.99/20-24 people (GF, P)

Main Courses

*Main Courses are priced per guest.
Minimum 20 plates per main course dish chosen.
Price includes side choices below. All items served Buffet-Style.

Poultry

• Chicken Marsala: with mushroom wine sauce $24.95

• Tuscan Chicken: with sun-dried tomatoes and spinach in cream sauce $24.95 (GF)

• Jerk Chicken Thighs: with mango salsa $24.95 (GF)

• Stuffed Chicken Breast: with spinach, feta, and pine nuts $27.95 (GF)

• Herb-Crusted Chicken Breast: Served with lemon beurre blanc $24.95

• Thanksgiving Turkey Dinner: served with stuffing $29.95

Beef & Pork

• Ribeye Steak: with sides of sautéed mushrooms and onions $44.95 (GF)

• Filet Mignon: $46.95 (GF)

• Surf-n-turf: $56.95 (GF)

• Pork Tenderloin: with horseradish cream sauce $28.95 (GF)

• Korean BBQ Short Ribs: with sesame glaze $29.95 (GF)

• Glazed Ham: with roasted apples $26.95 (GF)

Pasta

• Pasta Station: Guests choose from sauces: Alfredo, marinara, pesto - $19.95 (GF, V, P, Veg)

• Meat Lasagna $24.95 (GF)

• Shrimp Scampi over linguine $26.95 (GF, P)

• Marry Me Chicken with linguine $24.95

• Cheese ravioli with marinara sauce $21.95 (V, P)

• Gluten-Free pasta upon request GF

Seafood

• Fresh Salmon: with lemon-dill butter $28.95 (GF, P)

• Cod Fish Fry: $19.95 (P)

• Blackened Mahi Mahi: with pineapple chutney $28.95 (GF, P)

Sandwich Bars & Breakfast Bars

• Hot Sandwich Bar - $279.99 (16-20 people) Choose from: Spicy Cajun Pulled Chicken, Beef Sloppy Joe Sandwiches, BBQ Pulled Pork

• Cold Deli Sandwich Bar - $279.99 (16-20 people) Includes 3 meats: Roast Beef, Deli Ham, Smoked Turkey. *Includes cheeses, tomatoes, lettuce and condiments

• Taco Bar - $279.99 (16-20 people) choose type of tortilla (hard, soft corn, soft flour) Choose from: Grilled Chicken, Seasoned Ground Beef, Carnitas *Includes shredded cheese, tomatoes, black olives, sour cream, lettuce and hot sauce

• Breakfast Bar - $239.99 (16-20 people) Scrambled eggs, bacon, waffles, crispy cheesy hash-browns & seasonal fruit for the sides (GF, V, P)

Sides - included for free with all entrees (Choose two per 20 guests)

• Garlic Mashed Potatoes (V, P)

• Roasted Fingerling Potatoes (GF, V, P)

• Seasonal Roasted Vegetables (GF, V, P)

• Wild Rice Pilaf (GF, V, P)

• Carrot Pudding - delicious! Think hot cinnamon pumpkin pie (V, P)

Salads

• Mixed Greens Salad: With vinaigrette, nuts, dried fruit, goat cheese $89.99 (25-30 people) (GF, V, P)

• House Salad: Choice of Ranch, Bleu Cheese, French, Italian, Balsamic - $74.99 (25-30 people) (GF, V, P, Veg)

• Caesar Salad $76.99 (25-30 people) (GF, V, P)

Kid’s Food

• Corn Dogs Served with Ketchup & Mustard - $74.99 (16 people)

• French Fries Served with Ketchup & Mustard - $59.99 (24 people) (V, P, Veg)

Pizza

Cheese, Pepperoni, Sausage, 4 Meat, Supreme, Pesto *Can be GF, V, P

• Party Thin Crust: Choose any style $22.99 (Serves 3-4 kids or 2-3 adults)

• Hand Tossed: LG  any style $18.99 (Serves 3-4 kids or 2 adults) *Can be GF, and Vegan

Beer

• Domestic Pitcher - $25

• Import/Craft Pitcher - $30

Drink Tickets

• Basic (rail drinks, beer, wine): $8.99 per ticket

• Speciality (Basic + speciality + tiki cocktails + top-shelf liquors): $12.99 per ticket

Desserts

• Mini Cheesecakes $48.99/dozen

• Mini Tarts: Berry, chocolate, lemon: $46.99/dozen

• Chocolate-Dipped Strawberries: $49.99/24 pieces.

• Warm Chocolate Chip Cookies: $69.99/24 pieces.

• Cupcake Tower: Assorted flavors and frosting $59.99/24 pieces.

• Chocolate Fondue: Served with pound cake, strawberries, bananas $208.99/20 people

• Sheet cake: $119.99 (20-30 people)